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Events and Parties

Hor’Doeuvres

Platters (Serves approx. 20 people)

Housemade Potato Crisps with onion-herb dip     $18/platter

Tortilla Chips & Housemade Salsa     $25/platter

Assorted Cheese Platter     $50/platter

Vegetable Crudité with ranch dipping sauce     $30/platter

Stuffed Mushrooms with spinach & Artichoke     $30/platter

Red Pepper Hummus Platter with feta cheese & served with pita     $40/platter

Tomato Bruschetta     $45/platter

Fried Calamari with marinara sauce     $45/platter

Spinach and Artichoke Dip with crisp pita     $35/platter

Reuben Spring Rolls Choice of Turkey or Corned Beef      $40/platter

Crispy Chicken Tenders with honey mustard dipping sauce     $55/platter

Chicken Taquitos     $50/platter

Spicy Buffalo Wings with blue cheese dip     $55/platter

Guinness BBQ Wings     $55/platter

Thai Chili Wings     $60/platter

Mini Fish & Chips with Lemon Tartar     $50/platter

Mini Shepherds Pies     $55/platter

Petite Irish Boxty with smoked salmon & crème fraiche     $65/platter

Shrimp Cocktail Peel & Eat Shrimp with cocktail sauce     $65/platter

Petite Crabcakes and lemon tartar sauce     $70/platter

Two Course Lunch

Pre Fixe Option #1 – $14.50

Appetizer

Choice of:

Mixed Greens
with baby tomatoes, cucumber, carrot & raspberry vinaigrette

Galway Clam Chowder
with potatoes, minced clams and cream

Entree

Choice of:

Fish And Chips
beer battered haddock, house slaw, lemon tartar & french fries

Shepherd’s Pie
simmered in gravy and topped with mash

Chipotle Chicken Sandwich
with provolone, avocado, lettuce, tomato, onion, & chipotle sauce

Chickpea Veg Burger
Caramelized onions, goat cheese & mesculin mix

Add Dessert Choice – $3.50

Creme Brulee garnished with fresh cream

Warm Apple Crisp and vanilla ice cream

Chocolate Ice cream topped with whipped cream

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Pre Fixe Option #2 – $18.50

Appetizer

Choice of:

Caesar Salad
In a Parmesan crisp Bowl and garlic croutons

Galway Clam Chowder
with potatoes, minced clams and cream

Corned Beef Spring rolls
With cabbage and thousand island dipping sauce

Entree

Choice of:

Corned Beef and Cabbage
Braised brisket with potatoes, cabbage, carrots and traditional broth

Chicken Marsala
with mushrooms and mashed potatoes

Grilled Salmon
with jasmine rice, seasonal vegetables & citrus cream sauce

Penne alla Vodka
with a tomato cream sauce

Add Dessert Choice – $3.50

Creme Brulee garnished with fresh cream

Warm Apple Crisp and vanilla ice cream

Chocolate Ice cream topped with whipped cream

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Three Course Dinner

Pre Fixe Option #1 – $21.50

Appetizer

Choice of:

Mixed Greens
with baby tomatoes, cucumber, carrot & raspberry vinaigrette

Galway Clam Chowder
with potatoes, minced clams and cream

Entree

Choice of:

Fish And Chips
beer battered haddock, house slaw, lemon tartar & french fries

Shepherd’s Pie
simmered in gravy and topped with mash

Chicken Marsala
with mushrooms and mashed potatoes

Penne alla Vodka
with a tomato cream sauce

Dessert

Choice of:

Creme Brulee garnished with fresh cream

Warm Apple Crisp and vanilla ice cream

Chocolate Ice cream topped with whipped cream

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Pre Fixe Option #2 – $26.50

 

Appetizer

Choice of:

Caesar Salad
In a crisp parmesan bowl with croutons

Galway Clam Chowder
with potatoes, minced clams and cream

Dozen Steamed Mussels
In a herb, tomato and wine sauce

Entree

Choice of:

Corned Beef and Cabbage
Braised brisket with potatoes, cabbage, carrots and traditional broth

Chicken Curry
Grilled chicken breast topped with onions and served with jasmine rice

Grilled Salmon
with jasmine rice, seasonal vegetables & citrus cream sauce

Penne alla Vodka
with a tomato cream sauce

Dessert

Choice of:

Creme Brulee garnished with fresh cream

Chocolate Bread Pudding with vanilla ice cream

Vanilla Ice Cream topped with chocolate sauce and whipped cream

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Pre Fixe Option #3 – $36.50

 

Appetizer

Choice of:

Galway Clam Chowder
with potatoes, minced clams and cream

Asparagus Salad
with cucumbers, mixed greens and beets

Irish Boxty
An Irish potato cake with smoked salmon and horseradish cream sauce

Entree

Choice of:

Catch of the day
With jasmine rice sauteed with vegetables

Grilled salmon
With fingerling potatoes, seasonal vegetables & citrus cream sauce

New York Strip
with mashed potatoes, asparagus and a peppercorn sauce

Chicken Marsala
with mushrooms and mashed potatoes

Penne alla Vodka
with a tomato cream sauce

Dessert

Choice of:

Creme Brulee garnished with fresh cream

Chocolate Bread Pudding with vanilla ice cream

Warm Apple Crisp and vanilla ice cream

Vanilla Ice cream topped with chocolate sauce and whipped cream